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October 16th, 2009 by Cliff Bostock in Restaurants The Shed at Glenwood is where I land every Wednesday night. That’s when Chef Lance Gummere prepares an ever-changing menu of fat, delicious sliders that cost all of $3 each. The regular menu includes the delicious novelty of pan-fried chicken hearts and a foie gras torchon with warm fig jam. Go Sunday and you get three courses for $20.
Favorite dishes: Recent favorite sliders have been wild boar with caramelized onions, and one showcasing a thick slice of fried green tomato with goat cheese. 475 Bill Kennedy Way, 404-835-4363 www.theshedatglenwood.com.