Thank you for attending the Benziger Dinner! 

...and a big thank you to Chris Benziger for his passion and knowledge in sharing his family's philosophies and methods.



Reception Begins at 7 PM

Reception

 2010 Sauvignon Blanc, Benziger, Sonoma, CA
 Cheese Fondue, Antipasta,Olives
 
1st Course

 2009 Chardonnay, Benziger, Russian River Valley, CA
 Hamachi Crudo, Scuppernong Vinaigrette, Crispy Shallots

  2nd Course

 2008 Merlot, Benziger, Sonoma, CA
 Pork Belly, Turnips, Pickled Blackberries, Cracklins

  3rd Course

 2006 Tribute, Sonoma, CA.
 Ribeye, Truffle Potato Croquettes, Mushroom Sauce
 
Dessert Course

 2008 Cabernet Sauvignon, Benziger, Sonoma, CA
 Chocolate Bread Pudding, Red Wine Chocolate Sauce
  
Executive Chef Todd Richards
 
$75
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 404-835-4363