Updated 3/8/13
Here is a Sample of Our Sunday Brunch Menu
(Actual menu changes a little every week based on the seasonal availabilities of our farm partners!)
10am-3pm
Bottomless Mimosas $12 & Bottomless Bloody Mary $14
Mix N Match $16

Pastry Basket Raisin Bran Muffin, Peach Granola Muffin, House Baked Biscuit 4

Sea Island Red Pea Soup 6 

Soft Scrambled Eggs Broccoli, Cheddar, Roasted Potatoes 9

Shed Benedict Fried Green Tomato, Poached Egg, House Baked Biscuit, Hollandaise, Roasted Potatoes  9

Steel-Cut Oats Nutella, Toasted Pecans 4/7

Brisket Hash Fried Eggs 12

French Toast Pecans Maple Syrup 9

Jumbo Lump Crab Salad Shaved Radish, Saltines 10

2 Eggs Any Style Smoked Bacon, Heirloom Corn Grits  8

Hot Smoked Salmon Heirloom Corn Grits 14

Shrimp Scampi Grits, Bacon 12

Chilaquiles Shredded Chicken, Sour Cream 10

Chicken Liver Pate Pumpkin Butter, Brioche 7

Chicken Salad Sandwich Roasted Potatoes 10
(+ Fried Egg Add $1)

Fried Egg Sandwich Bacon, Iceberg, Roasted Tomato Mayo, Fries 9

Sides
Bacon   4         Grits        4
Egg        3        Toast       2
Fries       4       Biscuit     1
Roasted Potatoes           4

Sliders 4.50ea (3 for $12)
(Sliders Change Daily. The Sliders listed are representative of what will be on the menu the day that you dine!)
Brisket
White Truffle Chicken Salad
Lamb Sausage, Date Chutney
Fried Green Tomato, Goat Cheese
Turkey Club, Cranberry Mayo

Fresh Mozzarella Chianti Reduction, Candied Orange Zest,
Heirloom Tomato 7

Watch House Oysters 2.5 ea 

Antipasto Platter 14

Roasted Beet Salad Local Goat Cheese, White Balsamic 6 

Smoked Trout Risotto Balls Lemon Aioli 5

Arugula Salad Asher Blue Cheese, Candied Pecans, Grapes,
Red Wine Vinaigrette 6

Grilled Angus Burger Cheddar, Crispy Onions, Fries 12
 (Add Fried egg $1, Add Bacon +$2)