Now you can enjoy an up-close and personal culinary experience at our Chef's Counter. We can accommodate up to six people per seating and will feature a weekly-changing four course prix fixe meal for $40 per person. You can also have each course paired perfectly with our amazing wines for $60 per person.
Call and reserve the Chef's Counter today at 404-835-4363
This Week's Chef's Counter Menu: December 6th-15th 4 courses $40/Add Wine Pairings for $20
Albacore Tuna Sashimi Shisho, Cypress Soy Vinegar (10 Sauvignon Blanc, Hill Family Vineyards, Napa Valley, CA)
Horseradish Glazed Heirloom Carrots Pea Puree & Shoots, Pecans (11 Viognier, Chateau du Trignon, CdR, FR)