The Shed at Glenwood

Chef's Counter with Todd Richards

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Now you can enjoy an up-close and personal culinary experience at our Chef's Counter. We can accommodate up to six people per seating and will feature a weekly-changing four course prix fixe meal for $40 per person. You can also have each course paired perfectly with our amazing wines for $60 per person.


Call and reserve the Chef's Counter today at 404-835-4363
Thursday through Sunday Only, Please 



This Week's Chef's Counter Menu:

Winter Shrimp Cocktail

 Celery Salad, Lemon Horseradish 
(NV Cuvee 1785, Piper Heidsieck, Reims, FR)

Escargot

Truffle, Potato Puree, Roasted Garlic Sauce
(2009 Writer's Block Pinot Noir, Mendocino, CA)

Corned Duck Breast

Heirloom Carrot, Violet Mustard, Duck Croquette
(2009 Dom. Chandon Pinot Meunier, Napa, CA)

Bourbon Roasted Banana Pudding
   
(2006 Jackson-Triggs Vidal Icewine, Niagra Falls, Canada)


4 courses $40

Add Wine Pairings for $20