Updated 02/17/2010
Small Plates
Gulf Oysters 1
Fried Maine Diver Scallop Sliders, Jalapeno Slaw 10
Chicken Liver- Bacon Bruschetta 6
Pan Roasted Chicken Hearts, Egg in a Basket 10
Risotto Balls, Plum Tomato Sauce 4
Creamy Tomato Soup 6
Fried Sweet Pepper, Local Goat Cheese, Roasted Tomato 6
Antipasto Plate 10
Foie Gras Torchon, Warm Apple Jam, Country Bread 10
Iceberg Wedge, Applewood Smoked Bacon, Blue Cheese 6
Roasted Beet Salad, Sweet Grass Dairies Goat Cheese, White Balsamic 6
Farm Salad, Crystal Organic Farms Mixed Greens, Red Wine Vinaigrette 7
Large Plates
Grilled Angus Burger, Sharp & White Cheddar, Crisp Onion, House Fries 12 Add Fried Egg $1
Fish n Chips, Atlantic Cod, Housemade Tartar 18
Moules Frite- Steamed Mussels, White Wine, Garlic Cream, House Fries 12/18
Steak Frite, Strip, Grilled Asparagus, House Fries 26
Crispy Pork Belly, Polenta, Organic Baby Turnips 22
Pan Roasted Free Range Chicken Breast, Organic Butternut Squash 18
Housemade Mushroom & Ricotta Ravioli, Brown Butter, Almond & Sage 18
Berkshire Pork Schnitzel, Leeks, Mustard Mash 22
Pan Seared North Carolina Trout, Fried Green Tomatoes, Fennel Salad 22
Pork Dumplings, Organic Swiss Chard, Grainy Mustard 18
Grilled Meyer Ribeye, Jumbo Lump Crabmeat, Roasted Brussels Sprouts 28










