This Month's Luncheon
(Being A Special Occasion And All)
Is Dedicated To Chef Richard's'
Childhood Caretaker Mrs. Arnold.
It Is His Goal To Share
The Spirit Of Her Passion For Food, Comfort , Love
The Ritual Of Coming Together Around The Table
To Eat A Home Cooked Meal.
Friday, November 2nd
(reservations are strongly suggested)
Choice of Entree (All orders come with relish tray)
Fried Chicken (White N’ Dark Meat)...biscuit, honey, pepper sauce $15
(Pre Order To Ensure Availabilty)
Smoked Brisket Mac' 'n Cheese...green peas $14
Salmon Croquettes...black eyed peas $12
Relish Tray (for the table)
deviled eggs w/ smoked salt
3 bean salad
celery w/ pimento cheese
sweet potatoes w/ pecans
collard greens w/ bacon
Apple Cobbler...Cinnamon Ice Cream
Chocolate Mousse Pie
“This Menu is created in the format of eating with my wonderful care taker Mrs. Arnold. With her in mind, and the rules she set the table by, no substitutions.”
-Chef Todd Richards
One Friday Every Month We Will Be Opening Up For A Themed Lunch Service!
Check Back To This Page Or Join Our Facebook Page For All The Details!
Reservations Are Strongly Suggested, But Not Required
We Will Be Taking Pre Orders The Fried Chicken If You Would Like To Guarantee Availability When You Arrive.
We Hope You Can Join Us!