Rocca della Macie Wine Dinner
featuring Special Guest Vito Candela
Join Us On Thursday, August 9th As We Welcome Special Guest Vito Candela from Rocca della Macie SpA.
After a Refreshing Glass of Prosecco and a Selection of Passed Appetizers at the Bar, You Will Enjoy Four of Rocca della Macie's Finest Selections Each Paired with Chef Todd Richard's Award-Winning Cuisine.
Mr. Candale Will Guide You Through The Wines and The Winery, Discussing the Nuances That Make Italy and Rocca della Macie a Very Special Place Indeed.
Vito Candela
Vice President-North America, Rocca delle Macie
Vito Candela is the Vice President – North America for the acclaimed Italian winery,
Rocca delle Macie. Born in Puglia in 1960, he first came to the USA in 1982 to study Business Administration at
Sacred Heart University in Fairfield, CT. Following his passion for watches and
jewelry, Vito Candela graduated from the Gemological Institute of America in
Los Angeles in 1988. He served as President of the Central - Southern Italy
Chapter of the GIA from 1988 to 1990.
While on vacation in Cartagena, Colombia in 1990, Candela decided to move there and
start his own food & wine importer. His company’s portfolio included
producers like Rocca delle Macie, Corvo di Salaparuta, Giribaldi, Amaro
Ramazzotti, Sambuca Molinari, Pasta Divella, etc; and it shortly became one of
the largest importers in South America.
In February 1998, coming back from a fishing trip in Colombia’s Amazon river, he
was kidnapped by the Colombian guerrilla group FARC. Once released after this
harrowing experience, he decided to move his family to the United States.
Sergio Zingarelli, owner of Rocca delle Macie, offered him the position of North
America Export Director which included the US, Canada, Guatemala, Dominican
Republic, Mexico and his beloved Colombia. In 2005 he was promoted to
Vice-president North America.
While in Bogotá on a business trip, Candela met his wife Claudia with whom he has two
children, Vincenzo and Maria Josè. In his free time, Candela enjoys racing
Ducati Superbikes, lifting weights, fishing and of course tasting great wines
from all over the world.
Reception
NV Lunetta, Prosecco,Alto Adige, IT
Cold Water Oysters On The Half Shell, Ponzu
Grilled Peaches, Speck Ham
Fried Pickles & Olives
First Course
09 Vernaccia di San Gimignano DOCG
Georgia Shrimp
Fried Quail Egg, Tomato Jus, Watercress
Second Course
09 Sasyr, Sangiovese- Syrah, Toscana IGT
Hot Smoked Salmon
Grits Bourbon, Mushrooms, Baby Corn
Third Course
09 Primovolo, Merlot-Sangiovese-Barbera,
Veneto, Tuscany, Piedmont
Duck Breast
Heirloom Carrot, Duck Croquette, Violet Mustard
Fourth Course
09 Famiglia Zingarelli, Sangiovese-Merlot,
Chianti Classico DOCG
Sweet Potato Fritters
Black Cherry Ice Cream, Pecan Brittle
$65/per person plus tax and gratuity
Call NOW To Reserve Your Seat as Space is Limited!
404-835-4363 or You May Book Online Through Open Table or Urban Spoon
After a Refreshing Glass of Prosecco and a Selection of Passed Appetizers at the Bar, You Will Enjoy Four of Rocca della Macie's Finest Selections Each Paired with Chef Todd Richard's Award-Winning Cuisine.
Mr. Candale Will Guide You Through The Wines and The Winery, Discussing the Nuances That Make Italy and Rocca della Macie a Very Special Place Indeed.
Vito Candela
Vice President-North America, Rocca delle Macie
Vito Candela is the Vice President – North America for the acclaimed Italian winery,
Rocca delle Macie. Born in Puglia in 1960, he first came to the USA in 1982 to study Business Administration at
Sacred Heart University in Fairfield, CT. Following his passion for watches and
jewelry, Vito Candela graduated from the Gemological Institute of America in
Los Angeles in 1988. He served as President of the Central - Southern Italy
Chapter of the GIA from 1988 to 1990.
While on vacation in Cartagena, Colombia in 1990, Candela decided to move there and
start his own food & wine importer. His company’s portfolio included
producers like Rocca delle Macie, Corvo di Salaparuta, Giribaldi, Amaro
Ramazzotti, Sambuca Molinari, Pasta Divella, etc; and it shortly became one of
the largest importers in South America.
In February 1998, coming back from a fishing trip in Colombia’s Amazon river, he
was kidnapped by the Colombian guerrilla group FARC. Once released after this
harrowing experience, he decided to move his family to the United States.
Sergio Zingarelli, owner of Rocca delle Macie, offered him the position of North
America Export Director which included the US, Canada, Guatemala, Dominican
Republic, Mexico and his beloved Colombia. In 2005 he was promoted to
Vice-president North America.
While in Bogotá on a business trip, Candela met his wife Claudia with whom he has two
children, Vincenzo and Maria Josè. In his free time, Candela enjoys racing
Ducati Superbikes, lifting weights, fishing and of course tasting great wines
from all over the world.
Reception
NV Lunetta, Prosecco,Alto Adige, IT
Cold Water Oysters On The Half Shell, Ponzu
Grilled Peaches, Speck Ham
Fried Pickles & Olives
First Course
09 Vernaccia di San Gimignano DOCG
Georgia Shrimp
Fried Quail Egg, Tomato Jus, Watercress
Second Course
09 Sasyr, Sangiovese- Syrah, Toscana IGT
Hot Smoked Salmon
Grits Bourbon, Mushrooms, Baby Corn
Third Course
09 Primovolo, Merlot-Sangiovese-Barbera,
Veneto, Tuscany, Piedmont
Duck Breast
Heirloom Carrot, Duck Croquette, Violet Mustard
Fourth Course
09 Famiglia Zingarelli, Sangiovese-Merlot,
Chianti Classico DOCG
Sweet Potato Fritters
Black Cherry Ice Cream, Pecan Brittle
$65/per person plus tax and gratuity
Call NOW To Reserve Your Seat as Space is Limited!
404-835-4363 or You May Book Online Through Open Table or Urban Spoon
